SAUTéED OYSTER MUSHROOMS WITH SCALLIONS AND ONIONS

Sautéed Oyster Mushrooms With Scallions and Onions image

Provided by dicentra

Categories Vegetable

Time 20m

Yield 4 serving(s)

Number Of Ingredients 13

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1/2 lb oyster mushroom
2 orange sections, peeled
1/8 large korean pears, tart apple or 1/8 large crisp tart apple
3 ounces fresh ginger
4 tablespoons brown sugar
1/4 cup sake
3/4 cup low sodium soy sauce
3/4 cup water
3 tablespoons sesame oil
7 ounces onions, peeled and thinly sliced
5 ounces scallions, sliced into 3-inch-long pieces
2 cups mixed salad greens
1 teaspoon sesame seeds

Steps:

Rinse oyster mushrooms thoroughly, and pat dry with paper towels. Shred mushrooms by hand into long, thin pieces.
Bring water to a boil in saucepan over medium-high heat, and dip in shredded oyster mushrooms for several seconds. Remove from heat.
Combine orange, pear, ginger, brown sugar, sake, soy sauce, water and sesame oil in mixing bowl. Stir in mushrooms, onions and scallions.
Place mushroom mixture into skillet, and sauté 2 to 3 minutes over medium heat. Remove from heat.
Arrange mesclun on plates, and top with mushroom mixture. Garnish with sesame seeds, and serve.

Nutrition Facts : Calories 264.2, Fat 11.1, SaturatedFat 1.6, Sodium 1620.5, Carbohydrate 34.5, Fiber 4.1, Sugar 18.7, Protein 6.1