SAUTéED MUSHROOMS

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Sautéed Mushrooms image

Make and share this Sautéed Mushrooms recipe from Food.com.

Provided by Chef at Large

Categories     Vegetable

Time 18m

Yield 4 serving(s)

Number Of Ingredients 8

1/2 lb white button mushrooms, roughly chopped
1/2 lb portabella mushroom, roughly chopped half inch
1/2 lb oyster mushroom, roughly chopped
4 garlic cloves
3 green onions, chopped
3 tablespoons olive oil
1/4 cup white wine
1/4 cup parsley, chopped

Steps:

  • Add 3 tablespoons olive oil to a large pan and bring to medium high heat.
  • Add portabella and white button mushrooms and cook until lightly colored, about 3-4 minutes.
  • Add oyster mushrooms and continue cooking for 2 minutes.
  • Add garlic and green onions stirring until garlic is softened.
  • Add white wine and deglaze the pan.
  • Add parsley and reduce heat to simmer.
  • Season with salt and pepper to taste; and remove from heat.

Nutrition Facts : Calories 158.2, Fat 10.8, SaturatedFat 1.5, Sodium 21.8, Carbohydrate 10.8, Fiber 3.3, Sugar 3, Protein 5.6

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