SAUTéED MUSHROOMS

Sautéed Mushrooms image

Make and share this Sautéed Mushrooms recipe from Food.com.

Provided by Chef at Large

Categories Vegetable

Time 18m

Yield 4 serving(s)

Number Of Ingredients 8

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Ingredients

1/2 lb white button mushrooms, roughly chopped
1/2 lb portabella mushroom, roughly chopped half inch
1/2 lb oyster mushroom, roughly chopped
4 garlic cloves
3 green onions, chopped
3 tablespoons olive oil
1/4 cup white wine
1/4 cup parsley, chopped

Steps:

Add 3 tablespoons olive oil to a large pan and bring to medium high heat.
Add portabella and white button mushrooms and cook until lightly colored, about 3-4 minutes.
Add oyster mushrooms and continue cooking for 2 minutes.
Add garlic and green onions stirring until garlic is softened.
Add white wine and deglaze the pan.
Add parsley and reduce heat to simmer.
Season with salt and pepper to taste; and remove from heat.

Nutrition Facts : Calories 158.2, Fat 10.8, SaturatedFat 1.5, Sodium 21.8, Carbohydrate 10.8, Fiber 3.3, Sugar 3, Protein 5.6

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