SAUTéED MUSHROOMS

Sautéed Mushrooms image

Enjoy these delicious sautéed mushrooms sprinkled with parsley that are ready in 25 minutes - perfect for a side dish.

Provided by Betty Crocker Kitchens

Time 25m

Yield 4

Number Of Ingredients 7

Ingredients

2 tablespoons butter or margarine
2 tablespoons olive or vegetable oil
2 cloves garlic, finely chopped
1/2 teaspoon salt
1/4 teaspoon pepper
1 lb mushrooms, sliced (6 cups)
Chopped fresh parsley, if desired

Steps:

In 12-inch skillet, heat all ingredients except mushrooms and parsley over medium-high heat until butter is melted. Stir in mushrooms.
Cook 4 to 6 minutes, stirring frequently, until mushrooms are light brown. Sprinkle with parsley.

Nutrition Facts : Calories 150, Carbohydrate 5 g, Cholesterol 15 mg, Fat 2 1/2, Fiber 1 g, Protein 3 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 340 mg, Sugar 1 g, TransFat 0 g

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