SAUTéED KALE WITH LIME PICKLE
This is not your usual garlic-and- oil sauté: Lime pickle brings a spicy and pungent kick.
Provided by Alison Roman
Yield Makes 4 servings
Number Of Ingredients 5
Steps:
- Heat ghee in a large skillet over medium-high heat. Add shallot and cook, stirring often, until beginning to brown, about 4 minutes. Working in batches, add kale, tossing and letting it cook down slightly before adding another handful or two, and adding a splash of water if pan looks dry. Add lime pickle and cook, tossing often, until kale is wilted and tender, 5-8 minutes; season with salt and pepper.
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