SAUTéED ENDIVE WITH BALSAMIC BUTTER

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Sautéed Endive with Balsamic Butter image

Number Of Ingredients 7

1 tablespoon EVOO
3 Belgian Endive (trimmed and halved)
2 tablespoons Balsamic Vinegar
3 tablespoons Butter (unsalted)
1 pinch Sugar
1 pinch Pepper
3 tablespoons Marjoram or Oregano

Steps:

  • Heat oil in a heavy skillet. Add endive halves (cut side down) and sear on medium-high heat for a couple of minutes per side. Salt to taste and transfer to to serving dish and tent with foil to keep warm.
  • Simmer vinegar in small saucepan for a minute. Remove from heat and whisk in butter (gradually). Whisk in sugar (s/p optional).

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