SAUTéED ENDIVE WITH BALSAMIC BUTTER
Number Of Ingredients 7
Steps:
- Heat oil in a heavy skillet. Add endive halves (cut side down) and sear on medium-high heat for a couple of minutes per side. Salt to taste and transfer to to serving dish and tent with foil to keep warm.
- Simmer vinegar in small saucepan for a minute. Remove from heat and whisk in butter (gradually). Whisk in sugar (s/p optional).
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