SAUTéED COD WITH GRAPEFRUIT-SAGE SAUCE
Steps:
- For the cod, combine flour, salt, and black pepper. Dredge cod in flour mixture. Cook cod in oil in a sauté pan over medium-high heat until a thermometer inserted into the center registers 145 degrees, about 3 minutes per side. Transfer cod to a plate and tent with foil.
- For the sauce, cook shallots in same pan over medium heat until softened, 1-2 minutes.
- Add grapefruit juice, cream, and broth to pan, scraping up any brown bits. Simmer sauce until reduced by half, 8 - 10 minutes.
- Whisk in butter, 1 Tbsp at a time, stirring constantly, adding more butter when previous addition has been emulsified.
- Stir in zest and sage; season sauce with salt, white pepper, and cayenne if desired. Serve sauce with cod.
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