SAUTéED CHANTERELLE MUSHROOMS WITH BACON

Sautéed Chanterelle Mushrooms with Bacon image

Number Of Ingredients 6

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4 strips bacon
1 tablespoon butter
2 pound chanterelles
1 clove garlic, minced
2 tablespoons parsley, chopped
1 tablespoon lemon juice

Steps:

Heat a 12" skillet over medium heat. Add bacon and fry until crispy, 10-12 minutes. Using a slotted spoon, transfer bacon to paper towels to drain; set aside. Add butter; cook until milky foam settles at the bottom of the skillet and turns nut brown, 12-15 minutes. Increase heat to medium-high and add mushrooms and garlic; cook until golden, 8-10 minutes. Sprinkle with parsley, lemon juice, salt, and pepper. Garnish with reserved bacon.