SAUTéED APPLE CRISP WITH CRANBERRIES

Sautéed Apple Crisp With Cranberries image

Provided by kelly in TO

Time 15m

Yield 8 serving(s)

Number Of Ingredients 5

8 tart green apples, peeled, cored, and cut into small chunks
1 1/2 tablespoons safflower oil
2 tablespoons maple syrup or 2 tablespoons agave syrup
3/4 cup granola cereal
1/4 cup dried cranberries

Steps:

Heat the oil in a medium skillet over medium heat.
Add the apples and cook, stirring often, until golden brown and beginning to soften, 3 to 5 minutes.
Add the maple or agave syrup and continue cooking until the apples are tender when pierced with a sharp knife, 3 to 5 minutes more.
Divide the hot apples among eight bowls. Sprinkle the granola and a few dried cranberries over the top of each serving.

Nutrition Facts : Calories 164.8, Fat 5.6, SaturatedFat 0.7, Sodium 4.4, Carbohydrate 28.8, Fiber 4.4, Sugar 19.7, Protein 2.1