SAUTEED WILD MUSHROOMS

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Sauteed Wild Mushrooms image

Provided by Robin Miller : Food Network

Categories     side-dish

Time 17m

Yield 4 servings, with leftovers

Number Of Ingredients 5

2 teaspoons olive oil
2 cloves garlic, minced
6 cups mixed wild mushrooms
1 tablespoon chopped fresh thyme, or 1 teaspoon dried
Salt and ground black pepper

Steps:

  • Heat oil in large skillet over medium heat. Add garlic and cook 1 minute. Add mushrooms and cook 3 to 5 minutes, until tender. Stir in thyme and cook 1 minute to heat through. Season with salt and black pepper.

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