SAUTEED SUGAR SNAP PEAS AND GREEN BEANS

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Sauteed Sugar Snap Peas and Green Beans image

This recipe works well with fresh or frozen veggies and the flavors with the herbs will knock your socks off. It is a larger recipe but reheats well.

Provided by Mary Annette Eskridge Dulin

Categories     Side Dish     Vegetables     Green Beans

Time 30m

Yield 10

Number Of Ingredients 11

⅓ cup water
2 teaspoons extra-virgin olive oil
1 teaspoon minced garlic
⅛ teaspoon dried thyme
⅛ teaspoon dried rosemary
⅛ teaspoon dried basil
⅛ teaspoon dried parsley
⅛ teaspoon dried mint
2 pounds sugar snap peas, strings removed
1 ½ pounds fresh green beans, trimmed
½ teaspoon kosher salt

Steps:

  • Combine water, olive oil, garlic, thyme, rosemary, basil, parsley, and mint in a wok over high heat. Bring to a boil. Slide sugar snap peas and green beans into the wok and toss to coat. Cover wok and reduce heat to medium. Cook, tossing occasionally, until peas and beans are bright green and tender-crisp, about 10 minutes. Season with salt.

Nutrition Facts : Calories 73.9 calories, Carbohydrate 12.6 g, Fat 1 g, Fiber 4.5 g, Protein 3.5 g, SaturatedFat 0.2 g, Sodium 100.4 mg, Sugar 1 g

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