SAUTEED SQUASH WITH THYME AND FETA

Sauteed Squash with Thyme and Feta image

How to make Sauteed Squash with Thyme and Feta

Provided by @MakeItYours

Number Of Ingredients 4

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Ingredients

2 tablespoons extra-virgin olive oil
2 teaspoons fresh thyme leaves
2 cups diced squash, such as summer or yellow squash and/or zucchini
1/4 cup crumbled feta

Steps:

Heat a large sauté pan over high heat for 2 minutes. Add the olive oil, red onion, and thyme. Saute for about 1 minute, until the onion is soft and then add the squash. Season with 1 teaspoon of salt and a couple grindings of black pepper and cook for about 4 to 5 minutes, until the squash is tender and has a little color. Scoop the squash into a serving bowl and scatter over the crumbled feta. Serve immediately.

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