SAUTEED SPINACH WITH GARLIC

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Sauteed Spinach with Garlic image

This is so good, and easy. Any greens would do, but spinach is my favourite. My grandmother used escarole and my mother uses swiss chard.

Provided by Barefoot Beachcomber

Categories     Spinach

Time 25m

Yield 4 serving(s)

Number Of Ingredients 5

1 bunch fresh spinach
3 cloves garlic, thinly sliced
1 pinch crushed red pepper flakes
3 tablespoons olive oil
salt

Steps:

  • Trim and clean the spinach, cut into palm size pieces.
  • In a large pan, cook the garlic and red pepper in the olive oil over medium heat until the garlic is golden.
  • Add the spinach and salt to taste.
  • Stir well.
  • Cover the pot and cook until spinach is tender, just a few minutes.
  • Serve hot or at room temperature.

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