SAUTEED SHRIMP WITH SNOW PEAS

Sauteed Shrimp with Snow Peas image

Provided by My Food and Family

Categories Recipes

Number Of Ingredients 10

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Ingredients

1 pounds shrimp
1 tablespoons cooking wine
1 teaspoons lemon juice
0.25 teaspoons seasoning
2 teaspoons cornstarch
2 cups snow peas
1 units green onions
1 tablespoons ginger
2 tablespoons soy sauce
0.25 teaspoons sesame oil

Steps:

1. Rinse shrimp with cold water and pat dry.
2. In bowl combine wine, lemon juice, seasoning and cornstarch. Add the shrimp and marinate in the refrigerator for 30 minutes.
3. Lightly coat a non-stick wok or frying pan with cooking spray and place over medium heat. Reserving the marinade, add the shrimp and saute until they just turn pink, 2-3 minutes. Transfer to a bowl.
4. Add the snow peas, onion, and ginger to the pan and stir-fry for 2 minutes. Add the reserved marinade and soy sauce to the pan along with the cooked shrimp. Mix the ingredients well and continue to cook until most of the sauce is absorbed, 1-2 minutes. Transfer to serving bowl, sprinkle with sesame oil and serve hot.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g