SAUTEED SHRIMP WITH HOT SAUCE

Sauteed Shrimp with Hot Sauce image

Number Of Ingredients 19

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1 pound peeled raw shrimp
2 tablespoons , chopped green onions
1 tablespoon ginger, minced
MARINADE
1 egg white
1 teaspoon wine
1 teaspoon salt
1 1/2 teaspoons cornstarch
4 cups oils
1 tablespoon ketchup
1 tablespoon hot pepper sauce
1/2 teaspoon salt
1/2 teaspoon sugar
3 tablespoons soup stock
MIXTURE
1 teaspoon cornstarch
2 teaspoons water
1 teaspoon sesame oil
2-3 cups oils for frying

Steps:

Clean and devein the shrimp. Dry. Mix the marinade ingredients in a bowl. Marinade the shrimp for at least thirty minutes. Prepare the green onion and ginger while the shrimp is marinating.Heat deep fryer and add 4 cups oil. Deep-fry shrimp at medium heat. When the shrimp has turned white and is nearly cooked, remove and set aside. Add 2 tablespoons oil to wok. When oil is ready, add green onion and ginger. Then add tomato catsup and hot pepper paste, stirring gently. Add the soup stock, salt, and sugar. Boil for a few seconds, and add the cornstarch mixture, stir thoroughly, and sprinkle in sesame oil. Pour on a plate and serve hot.

Nutrition Facts : Nutritional Facts Serves