SAUTEED SHRIMP WITH GRAPEFRUIT AND AVOCADO

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Sauteed Shrimp with Grapefruit and Avocado image

Make and share this Sauteed Shrimp with Grapefruit and Avocado recipe from Food.com.

Provided by Pepper Monkey

Categories     Lunch/Snacks

Time 20m

Yield 4 serving(s)

Number Of Ingredients 12

2 medium white grapefruits or 2 medium pink grapefruit
1 cup whole wheat couscous, uncooked
2 teaspoons olive oil
2 green onions, diced
1 clove garlic
1 teaspoon ground cumin
1 lb fresh shrimp, peeled and deveined
1/4 cup fresh cilantro
2 teaspoons lime juice
1/4 teaspoon salt
1/4 teaspoon black pepper
1 ripe avocado, pitted peeled and sliced

Steps:

  • Peel grapefruit, and cut out sections so that no white is on it Boil about 1 1/2 cups of water.
  • Add couscous and remove from heat.
  • Let stand until all the liquid is absorbed.
  • Next heat oil in a skillet add green onions and garlic and sautee for about 2 minutes.
  • Sprinkle in cumin and cook for 1 minute.
  • Add shrimp and cook for 3 minutes or until the shrimp are pink and cooked all the way.
  • Stir frequently.
  • Stir in grapefruit sections, cilantro, lime juice, salt and pepper.
  • Serve on top of couscous and garnish with avocado.

Nutrition Facts : Calories 266.4, Fat 11.8, SaturatedFat 1.8, Cholesterol 172.8, Sodium 319.9, Carbohydrate 16.6, Fiber 5, Sugar 9.2, Protein 25.2

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