SAUTEED SHRIMP WITH CURRIED BANANA SAUCE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Sauteed Shrimp with Curried Banana Sauce image

Make and share this Sauteed Shrimp with Curried Banana Sauce recipe from Food.com.

Provided by Julesong

Categories     < 30 Mins

Time 20m

Yield 6 serving(s)

Number Of Ingredients 18

2 ounces cooking oil
1 medium onion, diced
1 stalk celery, diced
1 clove garlic, crushed
1 tablespoon curry powder
1/2 teaspoon fresh ginger, grated
1/2 teaspoon cardamom
1/8 teaspoon cinnamon
1 pinch ground nutmeg
1/2 teaspoon salt
1/2 teaspoon white pepper
1/2 teaspoon red apple, diced
4 bananas, cut in 1 in cubes
2 cups chicken stock
36 jumbo shrimp, peeled
salt and pepper
1 ounce butter
1 ounce cooking oil

Steps:

  • In a heavy bottomed saucepan, heat the 2 oz cooking oil over medium low heat.
  • Add the onion, celery and garlic and saute without coloring for about three minutes.
  • Add all the spiced and saute white stirring for another minute.
  • Add the fruit and chicken stock and simmer over medium heat for 20 minutes.
  • Puree the sauce in a blender until it is liquid and then strain through a sieve.
  • Keep warm over low heat.
  • Sprinkle salt and pepper over the shrimp.
  • In a large skillet, melt the butter and oil over medium high heat.
  • Add the shrimp and saute, shaking the pan back and forth until the shrimp turn pink and are firm.
  • Don't over cook them.
  • Place 6 shrimp over each serving of rice or noodles.
  • Spoon some sauce over each dish.

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #condiments-etc     #seafood     #shrimp     #dietary     #low-calorie     #low-carb     #low-in-something     #shellfish