SAUTEED SHRIMP WITH BUFFALO CREAM SAUCE

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Sauteed Shrimp With Buffalo Cream Sauce image

I just went to a restaurant called Heaven on Seven while in Chicago. I had a dish called Buffalo Shrimp and it was delicious! This is my version of their masterpiece. I served it over white rice and topped it with chopped green onions.

Provided by Chef Capani

Categories     Very Low Carbs

Time 7m

Yield 4 serving(s)

Number Of Ingredients 7

1 tablespoon olive oil
1 lb shrimp, peeled and deviened
salt and pepper
1/2 teaspoon garlic powder
1/4 cup Frank's red hot sauce
2 tablespoons chicken stock
2 tablespoons heavy cream

Steps:

  • Heat olive oil in large skillet over medium heat.
  • Season shrimp with salt, pepper, and garlic powder. Add to pan.
  • Saute for 5 minutes or until the shrimp turn pink.
  • Add hot sauce and chicken stock, cook 1 minute.
  • Remove from heat and add heavy cream.
  • Serve immediately and enjoy!

Nutrition Facts : Calories 181.6, Fat 8.3, SaturatedFat 2.6, Cholesterol 183.3, Sodium 554.7, Carbohydrate 2, Fiber 0.1, Sugar 0.4, Protein 23.6

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