SAUTEED SHRIMP WITH ARUGULA
Steps:
- In a mortar, combine the garlic, lemon zest, peppercorns and a pinch of salt and mash to a coarse paste. Stir in the lemon juice and then 1/4 c. of the oil. Cook the shrimp in 1 tsp. of olive oil until pink about 3 minutes. Add arugula and continue cooking until it softens and shrinks down, about 3 minutes. Add sauce and stir to mix until heated, about 1 minute. Salt to taste. Serve with rice or orzo.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love