SAUTEED SHRIMP COCKTAIL

Sauteed Shrimp Cocktail image

Provided by Giada De Laurentiis

Time 24m

Yield 4 to 6 servings

Number Of Ingredients 10

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2 tablespoons olive oil
1 pound jumbo shrimp, peeled tail-on, deveined
1 tablespoon herbes de Provence
Salt and freshly ground black pepper
1 1/4 cups plain yogurt
2 tablespoons mayonnaise
2 tablespoons whole-grain mustard (recommended: Maille)
1 1/2 tablespoons maple syrup
1 teaspoon turmeric
1/4 cup chopped fresh basil leaves

Steps:

In a large skillet, heat the oil over medium-high heat. Add the shrimp and herbes de Provence. Season with salt and pepper. Cook until the shrimp are pink and cooked through, about 2 minutes each side.
In a small bowl, mix together the yogurt, mayonnaise, mustard, maple syrup, turmeric, and basil until smooth. Season again with salt and pepper. Place the yogurt mixture in a dipping bowl.
Place the bowl of dipping sauce on a serving platter with the cooked shrimp.