SAUTEED SEA ASPARAGUS

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SAUTEED SEA ASPARAGUS image

Categories     Vegetable     Side

Yield 4-6 People

Number Of Ingredients 4

1/2 pound sea asparagus
1-2 shallots or wild leeks - sliced.
butter or cooking fat
Fresh lemon juice

Steps:

  • 1. Clean and soak sea asparagus for 1-2 hours in cold water. Drain. 2. Saute shallots (or ramps) in cooking oil on low heat for 4-5 minutes. Add asparagus to pan and saute for an additional 2-3 minutes. Place in serving dish, and sprinkle with squeeze of fresh lemon juice.

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