SAUTEED RED CABBAGE WITH RAISINS

Sauteed Red Cabbage With Raisins image

Make and share this Sauteed Red Cabbage With Raisins recipe from Food.com.

Provided by Oolala

Time 35m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

2 tablespoons extra virgin olive oil
1 (1 3/4 lb) red cabbage, small, halved and cored and thinly sliced crosswise
2 small shallots, quartered and separated into layers
2 teaspoons coarse salt
2 tablespoons fresh lemon juice
2 1/2 teaspoons cider vinegar
fresh ground pepper
1/3 cup raisins

Steps:

Heat oil in a large non-stick skillet over medium-high heat until hot but not smoking.
Add cabbage and shallots and cook, stirring occasionally, until cabbage has softened slightly, about 15 minutes.
Stir in salt, lemon juice, and vinegar. Season with pepper.
Cook until cabbage has wilted and shallots have softened, 10-12 minutes more.
Stir in raisins and serve.

Nutrition Facts : Calories 165.2, Fat 7.1, SaturatedFat 1, Sodium 1219, Carbohydrate 26.1, Fiber 4.7, Sugar 15.1, Protein 3.4

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