SAUTEED RED CABBAGE WITH RAISINS

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Sauteed Red Cabbage With Raisins image

Make and share this Sauteed Red Cabbage With Raisins recipe from Food.com.

Provided by Oolala

Categories     Vegetable

Time 35m

Yield 4 serving(s)

Number Of Ingredients 8

2 tablespoons extra virgin olive oil
1 (1 3/4 lb) red cabbage, small, halved and cored and thinly sliced crosswise
2 small shallots, quartered and separated into layers
2 teaspoons coarse salt
2 tablespoons fresh lemon juice
2 1/2 teaspoons cider vinegar
fresh ground pepper
1/3 cup raisins

Steps:

  • Heat oil in a large non-stick skillet over medium-high heat until hot but not smoking.
  • Add cabbage and shallots and cook, stirring occasionally, until cabbage has softened slightly, about 15 minutes.
  • Stir in salt, lemon juice, and vinegar. Season with pepper.
  • Cook until cabbage has wilted and shallots have softened, 10-12 minutes more.
  • Stir in raisins and serve.

Nutrition Facts : Calories 165.2, Fat 7.1, SaturatedFat 1, Sodium 1219, Carbohydrate 26.1, Fiber 4.7, Sugar 15.1, Protein 3.4

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