Another gem from "Harlem Really Cooks", and is actually a side dish to recipe #298577. It's a refreshing change of pace for those who are tired of applesauce with their pork chops.
Provided by Glutton
Categories Potato
Time 50m
Yield 6 , 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Fill large saucepan with cold water; place potatoes in water as you peel them.
- Bring to a boil over high heat; cook for 15 minutes.
- Remove from pan, drain and let cool; once cooled, cut into pieces and set aside.
- Combine the butter and oil in a large skillet over low heat. Once melted, add scallions and potatoes. Saute' until golden brown (approx 8 min.). Use your spatula to scrape up brown bits from potatoes.
- Add the apples; cover and cook for 2 minutes, shaking the pan constantly to prevent sticking and burning.
- Remove cover and stir, once again scraping the brown bits from the bottom of the pan. Cook for another 5 minutes, until potatoes and apples are tender.
- Add salt, pepper and place into serving bowl.
- Serve with pork chops and sauteed Swiss chard.
Nutrition Facts : Calories 361.8, Fat 15.2, SaturatedFat 7.8, Cholesterol 30.5, Sodium 1130.7, Carbohydrate 54.2, Fiber 6.2, Sugar 7.8, Protein 4.8
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