SAUTEED OYSTER MUSHROOM CAESAR SALAD

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Sauteed Oyster Mushroom Caesar Salad image

Make and share this Sauteed Oyster Mushroom Caesar Salad recipe from Food.com.

Provided by Abby Girl

Categories     Salad Dressings

Time 18m

Yield 6 serving(s)

Number Of Ingredients 12

3 tablespoons low-fat mayonnaise
3 tablespoons parmesan cheese, grated
3 anchovies, rinsed and minced
1 garlic, minced
3 tablespoons water
3 tablespoons lemon juice, fresh
1 teaspoon Dijon mustard
1 pinch pepper
2 teaspoons vegetable oil
1 lb oyster mushroom, cleaned and diced
8 cups romaine lettuce, packed and torn
1 tablespoon parmesan cheese, grated

Steps:

  • Dressing: combine the ingredients for the dressing in a food processor or blender. Blend until smooth.
  • In a skillet, add the vegetable oil and saute the oyster mushrooms for 5 - 8 minutes or until tender and brown. Cool slightly.
  • Toss the greens with enough dressing to coat. Divide among 6 plates and top with the sautéed mushrooms.
  • Sprinkle with the parmesan cheese.

Nutrition Facts : Calories 86.4, Fat 3.2, SaturatedFat 0.9, Cholesterol 4.6, Sodium 154.2, Carbohydrate 11.1, Fiber 3.4, Sugar 1.9, Protein 5.9

*** Explore more Sauteed Oyster Mushroom Caesar Salad Recipes »

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    #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #salads     #vegetables     #salad-dressings     #mushrooms

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