SAUTEED OYSTER MUSHROOM CAESAR SALAD

Sauteed Oyster Mushroom Caesar Salad image

Provided by Abby Girl

Time 18m

Yield 6 serving(s)

Number Of Ingredients 12

3 tablespoons low-fat mayonnaise
3 tablespoons parmesan cheese, grated
3 anchovies, rinsed and minced
1 garlic, minced
3 tablespoons water
3 tablespoons lemon juice, fresh
1 teaspoon Dijon mustard
1 pinch pepper
2 teaspoons vegetable oil
1 lb oyster mushroom, cleaned and diced
8 cups romaine lettuce, packed and torn
1 tablespoon parmesan cheese, grated

Steps:

Dressing: combine the ingredients for the dressing in a food processor or blender. Blend until smooth.
In a skillet, add the vegetable oil and saute the oyster mushrooms for 5 - 8 minutes or until tender and brown. Cool slightly.
Toss the greens with enough dressing to coat. Divide among 6 plates and top with the sautéed mushrooms.
Sprinkle with the parmesan cheese.

Nutrition Facts : Calories 86.4, Fat 3.2, SaturatedFat 0.9, Cholesterol 4.6, Sodium 154.2, Carbohydrate 11.1, Fiber 3.4, Sugar 1.9, Protein 5.9