SAUTEED NEW POTATOES WITH PARSLEY
A quick, easy, German side dish from Bon Appetit. My family loves these simple potatoes.
Provided by Vicki Butts (lazyme)
Categories Potatoes
Time 40m
Number Of Ingredients 3
Steps:
- 1. Using vegetable peeler, remove a narrow strip of peel from around middle of each potato.
- 2. Cook potatoes in large pot of boiling salted water until just tender, about 15 minutes. (Can be prepared 1 day ahead. Cover and refrigerate).
- 3. Melt butter in large nonstick skillet over medium-high heat. Add potatoes and saute until crisp and golden, about 7 minutes. Season with salt and pepper. Transfer to bowl. Sprinkle with parsley.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love