SAUTEED MUSHROOMS
A little something I whipped up last night to go over our steaks but would be good as a side or on toasted bread.
Provided by ImPat
Categories Vegetable
Time 20m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Put butter into a cold pan and then top with sliced mushrooms and pepper (I used a pepper mill and just ground away so amount of pepper is estimated but we like a lot).
- Put pan on a medium heat and stir to coat the mushrooms with the melting butter, once coated turn heat the heat down a little and stir occasionally till the mushrooms take on a bit of colour - about 12 to 15 minutes and then add the sour cream and the cream stirring into the mushrooms and heat through.
- Serve immediately.
Nutrition Facts : Calories 90.3, Fat 8.1, SaturatedFat 4.9, Cholesterol 22, Sodium 59, Carbohydrate 3.4, Fiber 1, Sugar 1.9, Protein 3
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