When the hubby goes out of town I love to experiment with new tastes!! This was the result of trying to use up some polenta in my fridge, and boy did it turn out heavenly.
Provided by smellyvegetarian
Categories Lentil
Time 20m
Yield 1 serving(s)
Number Of Ingredients 15
Steps:
- In a small pan combine lentils and about 3/4 c water. Bring to a boil, then cover and simmer about 20 minutes.
- In another pan saute polenta slices until slightly chewy. Set aside.
- Saute onions, garlic, tomato paste, mushrooms and water until onions are tender. Add cooked lentils, tomato, basil, oregano, pine nuts, and capers, saute about 1 minute. Add spinach and vinegar, stir until spinach is wilted. Pour mixture over polenta slices and top with feta before serving.
Nutrition Facts : Calories 235.7, Fat 8.7, SaturatedFat 2, Cholesterol 8.7, Sodium 329.1, Carbohydrate 30.7, Fiber 11.6, Sugar 6.7, Protein 12.5
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