SAUTEED KALE WITH GARLIC & LEMON
Steps:
- Cut kale leaves from stem, tear into small pieces, rinse in large colander. Cook kale in a large pot of boiling salted water until crisp-tender, 4 to 6 minutes. Drain well. Heat 2 tablespoons olive oil in a large skillet over medium heat. Add minced garlic, cook until fragrant, about 1 minute. Add kale, season generously with salt and pepper. Cook, stirring often, until wilted and tender, 4 to 6 minutes. Sprinkle with lemon juice, toss to combine.
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