SAUTEED ITALIAN ZUCCHINI

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Sauteed Italian Zucchini image

Delicious and easy to make!

Provided by Linda Seide

Categories     Vegetables

Time 30m

Number Of Ingredients 8

1 large zucchini
1 small onion, diced
1/4 c parmesan, more if you like up, to 1/2 c
salt, pepper, oregano
minced garlic, as much as you like
1 pinch sugar
swiss or mozzarella, your choice
1 can(s) tomato sauce, 8 or 15 oz depending on the amount of zucchini used

Steps:

  • 1. Slice zucchini very thin, and combine with diced onion in a lightly greased (butter or olive oil) saute pan. While cooking, season with salt, pepper, oregano, and minced garlic, all to taste. You may use garlic powder if you prefer.
  • 2. When zucchini is soft, add tomato sauce, pinch of sugar, and parmesan cheese. Stir together and simmer for approximately 10 minutes.
  • 3. Add swiss or mozzarella on top, your choice. You may use sliced cheese or grated cheese, whatever is handy.

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