SAUTEED GRATED WHITE TURNIPS

Sauteed Grated White Turnips image

Provided by Moira Hodgson

Time 15m

Yield 4 servings

Number Of Ingredients 5

Ingredients

1 1/2 pounds young white turnips
2 tablespoons unsalted butter
2 shallots or scallions, minced
Salt and pepper to taste
1 tablespoon parsley, chopped

Steps:

Peel and grate the turnips (this can be done with a food processor or vegetable mill).
Melt the butter over moderate heat and saute the shallots until soft.
Add the turnips, salt and pepper and about one-fourth inch of water. Cover and cook for five minutes, stirring occasionally, until the turnips are tender. Correct seasoning, sprinkle with parsley and serve.

Nutrition Facts : @context http, Calories 103, UnsaturatedFat 2 grams, Carbohydrate 12 grams, Fat 6 grams, Fiber 3 grams, Protein 2 grams, SaturatedFat 4 grams, Sodium 433 milligrams, Sugar 7 grams, TransFat 0 grams