SAUTEED FRESH SWISS CHARD WITH PANCETTA

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Sauteed Fresh Swiss Chard With Pancetta image

Fresh Swiss Chard sauteed with Maui Onion and Pancetta. Fresh lemon juice, zest and garlic infuses a wonderful flavor into the Swiss Chard.

Provided by Potagekempcc

Categories     Vegetable

Time 10m

Yield 4 serving(s)

Number Of Ingredients 11

2 tablespoons extra virgin olive oil
1/2 cup maui onion (Sliced Thin)
2 serrano peppers (Minced)
4 ounces pancetta (Diced)
2 tablespoons minced garlic cloves
2 lbs swiss chard (Chopped)
1/4 teaspoon fine sea salt
1/4 teaspoon fresh ground black pepper
1 tablespoon fresh thyme
2 tablespoons fresh lemon juice
1 tablespoon lemon zest

Steps:

  • In a large saute pan heat olive oil. Saute onions and Serrano peppers until soft. Add pancetta, minced garlic and saute for a minute.
  • Add Swiss chard, salt, black pepper and fresh thyme. Saute until Swiss chard wilts. Add fresh lemon juice and lemon zest.
  • Reseason with salt and pepper to taste.
  • Serve on warm plates and garnish with lemon wedges.

Nutrition Facts : Calories 121.5, Fat 7.3, SaturatedFat 1, Sodium 631.1, Carbohydrate 13, Fiber 4.5, Sugar 3.8, Protein 4.7

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