SAUTEED EARLY WINTER GREENS

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Sauteed Early Winter Greens image

Make and share this Sauteed Early Winter Greens recipe from Food.com.

Provided by ratherbeswimmin

Categories     Winter

Time 1h15m

Yield 6 serving(s)

Number Of Ingredients 8

4 tablespoons butter
2 tablespoons olive oil
3 garlic cloves, minced
1/2 lb fresh turnip greens, washed, trimmed, and chopped
1/2 lb fresh kale, washed, trimmed, and chopped
1/2 lb fresh mustard greens, washed, trimmed, and chopped
1/2 teaspoon salt, to taste
1/4 teaspoon pepper, to taste

Steps:

  • Melt butter with oil in a big pot over medium-high heat; add in garlic; cook/stir 1 minute.
  • Add in chopped turnip greens and remaining ingredients.
  • Cook/stir 10-14 minutes or until greens are tender.
  • Serve immediately.

Nutrition Facts : Calories 151, Fat 12.6, SaturatedFat 5.5, Cholesterol 20.4, Sodium 289.6, Carbohydrate 8.9, Fiber 3.3, Sugar 0.9, Protein 3

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    #time-to-make     #course     #preparation     #occasion     #side-dishes     #winter     #seasonal     #4-hours-or-less

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