SAUTEED COLLARDS WITH BACON

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Sauteed Collards with Bacon image

A salty bite of bacon and a bit of fragrant garlic make wilted collard greens the star of the show.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Pork Recipes

Number Of Ingredients 4

4 slices bacon, cut into 1/2-inch pieces
1 small garlic clove, minced
1 large bunch collard greens, tough stems removed, leaves torn into large pieces
Coarse salt and ground pepper

Steps:

  • In a large skillet, cook bacon over medium-high until browned and crisp, about 5 minutes. Add garlic and cook until fragrant, about 30 seconds. Add collard greens and cook until bright green and wilted, 3 minutes. Season with salt and pepper.

Nutrition Facts : Calories 69 g, Fat 3 g, Fiber 4 g, Protein 5 g

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