SAUTEED CHICKEN WITH SPICY PEACH SAUCE

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Sauteed Chicken with Spicy Peach Sauce image

Make and share this Sauteed Chicken with Spicy Peach Sauce recipe from Food.com.

Provided by Lorac

Categories     Chicken

Time 25m

Yield 4-6 serving(s)

Number Of Ingredients 11

1/4 cup butter
4 boneless skinless chicken breasts (1 1/2 - 2 pounds)
2 teaspoons cornstarch
1/3 cup balsamic vinegar
3 tablespoons sugar
1/4 teaspoon cayenne pepper, to taste
1 1/2 teaspoons chili powder, to taste
1/2 teaspoon salt
2 teaspoons garlic, minced or pressed
2 cups peeled diced peaches (fresh or frozen)
1/3 cup toasted walnut halves

Steps:

  • Melt butter in a large skillet, add chicken, saute over medium heat until golden brown on both sides, remove with a slotted spoon.
  • Add cornstarch to the pan and stir to combine with the pan juices.
  • Add vinegar, sugar, pepper, chili, salt, garlic and peaches and cook over medium heat until thick and bubbly.
  • Add chicken and walnuts and cook until chicken is no longer pink inside.
  • Place chicken on a serving plate and top with sauce.

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    #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #occasion     #main-dish     #fruit     #poultry     #easy     #dinner-party     #romantic     #chicken     #stove-top     #dietary     #spicy     #comfort-food     #low-carb     #low-in-something     #pitted-fruit     #peaches     #meat     #taste-mood     #equipment

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