SAUTEED CHICKEN WITH ROASTED LEMONS
Make and share this Sauteed Chicken With Roasted Lemons recipe from Food.com.
Provided by SusieQusie
Categories Chicken
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 375°F Line a baking sheet with parchment paper. Drizzle olive oil on the parchment, then arrange the lemon slices in a single layer. Drizzle the lemons lightly with oil and season with salt and pepper. Roast for about 20 minutes, until the lemons begin to brown around the edges.
- In a deep medium skillet, heat the remaining ¼ cup of oil. Season the chicken with salt and pepper and dust with the flour, shaking off the excess.
- Cook the chicken over high heat, turning once, until golden, about 6 minutes.
- Add olives, capers and stock and bring to a boil. Cook over high heat until stock is reduced by about two-thirds, about 5 minutes.
- Add the roasted lemons, butter and parsley. Simmer just until the chicken is cooked through, about 1 minute more.
- Transfer the chicken to plates and spoon the sauce on top.
Nutrition Facts : Calories 445.3, Fat 25.3, SaturatedFat 8.1, Cholesterol 123.3, Sodium 764.1, Carbohydrate 14.2, Fiber 3, Sugar 1, Protein 42.5
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