SAUTEED CHICKEN WITH ASPARAGUS AND MUSHROOMS

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SAUTEED CHICKEN WITH ASPARAGUS AND MUSHROOMS image

Categories     Chicken     Fry     Quick & Easy

Yield 4

Number Of Ingredients 6

1 T Olive Oil
2 lbs boneless skinless chicken thighs
coarse salt and ground pepper
1 lb button mushrooms sliced
2 lbs asparagus cut into 2-inch lengths
cooked noodles

Steps:

  • In a large skillet, heat oil over med-high. Season chicken with salt and pepper. Cook in two batches, turning occasionally, until browned and opaque throughout 6 to 8 minutes; transfer to a plate. To skillet, add mushrooms, asparagus and 1/4 c water, season with salt and pepper. Cook, tossing once and scraping up browned bits, until vegetables are crisp-tender, 4 to 5 minutes. Add chicken, cook, tossing, until warmed through about 2 minutes. Serve on top of noodles, if desired.

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    #weeknight     #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #occasion     #very-low-carbs     #main-dish     #poultry     #vegetables     #easy     #dinner-party     #kid-friendly     #spring     #summer     #dietary     #low-sodium     #seasonal     #low-calorie     #low-carb     #mushrooms     #low-in-something     #meat     #asparagus     #3-steps-or-less

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