SAUTEED CHICKEN MARGHERITA
Tender chicken breasts get loads of flavor from a simple pan sauce of white wine, onion and tasty drippings. I like to use thin breasts for this dish so it cooks faster in the skillet.
Provided by CookingONTheSide
Categories Chicken Breast
Time 25m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Sprinkle chicken with seasoning, salt and pepper.
- In large nonstick skillet, heat oil over medium-high heat.
- Add chicken; cook, turning once, until cooked through 8-10 minutes.
- Remove to serving plates; cover with foil to keep warm.
- To same skillet, add onion and garlic; cook until tender, 2-3 minutes.
- Add wine; boil 1 minute.
- Add tomatoes; cook just until heated through.
- Arrange tomatoes over chicken; drizzle with sauce.
- Sprinkle with sliced basil.
- If desired, garnish with basil sprigs.
Nutrition Facts : Calories 190.5, Fat 5, SaturatedFat 0.9, Cholesterol 68.4, Sodium 371.3, Carbohydrate 4.6, Fiber 0.9, Sugar 2.2, Protein 27.9
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