SAUTEED CHICKEN LIVERS WITH MUSHROOMS & ONIONS

Sauteed Chicken Livers with Mushrooms & Onions image

Provided by Bren in LR

Time 35m

Yield 4 serving(s)

Number Of Ingredients 11

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1 lb chicken liver, cut into bite-size pieces
3 tablespoons butter, melted
1/2 lb fresh mushrooms, sliced
1/2 cup diced onion
1 teaspoon all-purpose flour
1/2 teaspoon salt
1 (14 1/2 ounce) can diced tomatoes, undrained
1/2 cup dry white wine
2 teaspoons chopped fresh parsley
1/2 teaspoon Worcestershire sauce
2 cups hot cooked rice

Steps:

Saute chicken livers in butter 5 minutes or until brown. Remove livers, drain on paper towels, reserving drippings in skillet.
Saute mushrooms and onion in drippings until onion is golden.
Stir in flour and salt. Add tomatoes, wine, parsley and Worcestershire sauce. Bring to a boil. Reduce heat and cook 5 minutes, stirring often.
Add chicken livers; simmer 5 additional minutes. Serve over cooked rice.

Nutrition Facts : Calories 398.4, Fat 14.7, SaturatedFat 7.4, Cholesterol 414.1, Sodium 464.8, Carbohydrate 36.6, Fiber 2.5, Sugar 5, Protein 24.5