SAUTEED CHERRY TOMATO SAUCE

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Sauteed Cherry Tomato Sauce image

Another Sara Moulton recipe that will be made with some of the MANY cherry tomatoes that have come out of my garden!!

Provided by SkinnyMinnie

Categories     Sauces

Time 40m

Yield 4 cups

Number Of Ingredients 5

6 garlic cloves, peeled and sliced
1 medium onion, cut into 8 pieces
1/4 cup olive oil
3 pints cherry tomatoes, rinsed
salt and pepper

Steps:

  • Puree the garlic in a food processor fitted with the chopping blade.
  • Add onion and pulse 3-4 times, until finely chopped.
  • Heat oil in a large skillet over high heat until hot.
  • Reduce heat to medium and add the onion and garlic.
  • Cook, stirring occasionally, until they are softened, about 5 minute.
  • Meanwhile, place 1 pint of the cherry tomatoes in the food processor bowl and pulse 3-4 times, until coarsely chopped.
  • Transfer to a bowl and repeat with the remaining 2 pints of tomatoes.
  • Add the chopped tomatoes to the onion and simmer, stirring frequently, until they form a sauce, about 15-20 minute.
  • Add salt and pepper to taste and serve with your favorite pasta or gnocchi.

Nutrition Facts : Calories 177.3, Fat 14, SaturatedFat 1.9, Sodium 13.3, Carbohydrate 12.8, Fiber 3.2, Sugar 7.1, Protein 2.6

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