SAUTEED CAJUN SHRIMP

Sauteed Cajun Shrimp image

My house is being taken over with old magazines so I am trying to post some recipes I want to keep. This one sounds quick and very good. It comes from Everyday Food.

Provided by TXOLDHAM

Time 40m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

1 tablespoon olive oil
1 small onion, finely chopped
1 (14 1/2 ounce) can reduced-sodium chicken broth
1 cup long-grain white rice
coarse salt
fresh ground black pepper
2 red bell peppers, sliced lengthwise into strips
8 ounces precooked andouille sausages or 8 ounces kielbasa, halved lengthwise and thinly sliced crosswise
1 lb large shrimp, peeled and deveined

Steps:

In a saucepan with a lid heat 1/2 tablespoon oil over medium heat and saute onion until softened.
Add chicken broth and bring to a boil.
Add rice and bring to boil again.
Season with salt and pepper.
Cover, reduce heat and simmer until rice is tender, about 20 minutes.
While rice is cooking, heat remaining oil in a skillet and add bell peppers and cook until crisp tender, 4 to 6 minutes.
Add the sausage and the shrimp.
Cook until shrimp is opaque, 3 to 5 minutes.
Season with salt and pepper.
Divide the rice into 4 bowls and spoon the shrimp/sausage over the top and drizzle with any pan juices.

Nutrition Facts : Calories 517.8, Fat 21.2, SaturatedFat 6.4, Cholesterol 175.8, Sodium 1369.5, Carbohydrate 46.9, Fiber 2.2, Sugar 3.9, Protein 32.5

*** Explore more Sauteed Cajun Shrimp Recipes »

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #north-american #main-dish #seafood #american #cajun #southern-united-states #easy #shrimp #dietary #one-dish-meal #shellfish