SAUTEED CABBAGE
A yummy way to turn a coleslaw vegetable into a delicious wintery vegetable side dish! Found this recipe on foodnetwork.com, someone had altered a recipe they found there, and I had to post here to find it easily again. Great with a roast pork dinner!!
Provided by Madonna 66
Categories Vegetable
Time 20m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Saute bacon until crispy, remove from pan, drain and chop into bits.
- Thinly slice cabbage or use a V-slicer or mandolin. Use as many of the outer green leaves as possible and remove the core.
- Add cabbage and brown in the bacon fat, DO NOT add any oil or butter, it's not needed.
- Stir often so it doesn't burn.
- When browned, add chicken stock to deglaze the pan.
- Add chopped bacon back into the pan and cover.
- Cook until cabbage has softened and almost all of the stock has evaporated. Season with salt and pepper.
- Serve and enjoy!
Nutrition Facts : Calories 95.6, Fat 5, SaturatedFat 1.6, Cholesterol 7.7, Sodium 154.3, Carbohydrate 10.2, Fiber 3.9, Sugar 5.5, Protein 3.9
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