SAUTEED BRUSSELS SPROUTS W/BACON-ONION & PEPPERS

Sauteed Brussels Sprouts W/Bacon-Onion & Peppers image

Provided by Rose Mary Mogan

Time 45m

Number Of Ingredients 7

2 lb brussels sprouts, trimmed & half the large ones
1 large onion, sliced thick seperated into rings
6 clove garlic, minced
1 large red bell peppers, cut into strips & then thirds
3 slice thick sliced slab bacon, remove rind (or bacon of choice)
2 tsp steak seasoning
1/4 c finely shredded italian cheese, or cheese of your choice

Steps:

1. Trim Brussels sprouts, and cut the larger ones in half for even cooking. Wash & set aside till needed.
2. Peel and slice onion into thick slices, cut slices in half.
3. Using a large skillet (I used a 16 inch) add the sliced bacon, I cut my slices in half. Cook until fat is rendered.
4. Cook until bacon is crisp. Remove the rind. Add to paper towel to drain excess fat. Crumble or cut into nice size pieces.
5. Add Brussels sprouts to the rendered bacon fat & cook for about 10 minutes.
6. Add sliced onion, separated in to skillet with the Brussels sprouts & minced garlic, & steak seasoning and continue to cook an additional 5 to 6 minutes.
7. Add the red bell pepper strips, and continue to cook an additional 5 to 6 minutes or so or until desired crispness is reached for the veggies. Add the chopped or crumbled bacon, stir to mix.
8. Then, Add the cooked veggies to a 9X9 size dish, then top with finely shredded cheese, while veggies are still hot.
9. Serve & enjoy while still hot.