SAUTEED BEAN SPROUTS

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Make and share this Sauteed Bean Sprouts recipe from Food.com.

Provided by cuisinebymae

Categories     Beans

Time 12m

Yield 4 serving(s)

Number Of Ingredients 4

2 cups fresh bean sprouts
1 small onion, chopped
1 tablespoon vegetable oil
1/2 teaspoon salt

Steps:

  • Heat oil.
  • Add chopped onion and fry for 2 minutes.
  • Stir in salt and bean sprouts.
  • Cook and stir over medium heat for 3-5 minutes, or until as done as you like.
  • Serve immediately.

Nutrition Facts : Calories 52.7, Fat 3.5, SaturatedFat 0.5, Sodium 294.5, Carbohydrate 4.7, Fiber 1.2, Sugar 2.9, Protein 1.8

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