SAUTEED BACKFIN CRABMEAT RECIPE

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Sauteed Backfin Crabmeat Recipe image

Provided by knox_bh01

Number Of Ingredients 6

1 pound backfin crabmeat picked for shells
1 teaspoon lemon juice
1 tablespoon shallots finely chopped
6 tablespoons butter
salt and pepper to taste
dash dry sherry or brandy

Steps:

  • Sprinkle lemon juice over crabmeat and toss lightly. Saute shallots in butter over low heat until golden. Add crabmeat and cook over low heat until crab is heated through. DO NOT BROWN CRABMEAT. Season with salt and pepper and a dash of sherry or brandy.

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