SAUTEED ASPARAGUS

Sauteed Asparagus image

Make and share this Sauteed Asparagus recipe from Food.com.

Provided by Abby Girl

Categories Vegetable

Time 10m

Yield 4 serving(s)

Number Of Ingredients 6

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Ingredients

1/2 cup water
1 lb asparagus, trimmed
2 tablespoons butter
1/2 lemon, juice of
1/8 teaspoon salt
1/8 teaspoon pepper

Steps:

Bring water to a boil in a large saute pan. Add asparagus and blanch for 2 minutes. Transfer asparagus to a plate and pour off the water.
Melt butter in the pan over medium heat. Add asparagus and saute 1 - 2 minutes, tossing to coat.
Squeese lemon over asparagus; season with salt and pepper.

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