Make and share this Sauteed Apples & Raisins recipe from Food.com.
Provided by LES H.
Categories Low Protein
Time 23m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- In a large skillet, melt butter; add apples. Cook and stir over medium heat for 6-7 minutes or until almost tender. Dissolve cornstarch in water; add to skillet. Add brown sugar and raisins; bring to a boil.
- Boil for 2 minutes, stirring constantly. Remove from the heat; stir in lemon juice. Serve warm.
Nutrition Facts : Calories 177.5, Fat 6, SaturatedFat 3.7, Cholesterol 15.2, Sodium 6.8, Carbohydrate 33.1, Fiber 2.9, Sugar 27.6, Protein 0.5
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love