SAUTEED APPLES & RAISINS

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Sauteed Apples & Raisins image

Make and share this Sauteed Apples & Raisins recipe from Food.com.

Provided by LES H.

Categories     Low Protein

Time 23m

Yield 4 serving(s)

Number Of Ingredients 7

1/8 cup unsalted butter, cubed
2 large tart apples, peeled and sliced 1/4 inch thick
1 teaspoon cornstarch
1/4 cup water
1/4 cup brown sugar, packed
1/8 cup golden raisin
1/2 teaspoon lemon juice

Steps:

  • In a large skillet, melt butter; add apples. Cook and stir over medium heat for 6-7 minutes or until almost tender. Dissolve cornstarch in water; add to skillet. Add brown sugar and raisins; bring to a boil.
  • Boil for 2 minutes, stirring constantly. Remove from the heat; stir in lemon juice. Serve warm.

Nutrition Facts : Calories 177.5, Fat 6, SaturatedFat 3.7, Cholesterol 15.2, Sodium 6.8, Carbohydrate 33.1, Fiber 2.9, Sugar 27.6, Protein 0.5

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