SAUTEED APPLES AND BACON
Found this recipe on the internet after my husband saw something alot like it on a tv show about traditional pilgrim food. I just made it and it is really good! from: Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker, New York: Plume, 1997. p. 130.
Provided by Chef Zania
Categories Dessert
Time 30m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Pare and core the apples. Cut them into cubes. There should be about 4 cups.
- Saute bacon in a heavy skillet. Remove the bacon when crisp. Keep it hot. Leave about 2 tablespoons of fat in the skillet.
- Add the oil. Add the apples. Saute uncovered over high heat until translucent.
- Sprinkle with the sugar.
- Place apples on a hot platter. Surround them with the bacon.
- Serve garnished with the parsley.
Nutrition Facts : Calories 357.8, Fat 27.4, SaturatedFat 7.7, Cholesterol 30.8, Sodium 379.9, Carbohydrate 24, Fiber 3.1, Sugar 19.3, Protein 5.6
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