SAUTE OF PEPPERS

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Saute of Peppers image

This is an easy to prepare, tasty accompaniment to Crispy Breaded Pork Cutlets.

Provided by Martha Stewart

Categories     Food & Cooking     Quick & Easy Recipes

Number Of Ingredients 3

2 tablespoons vegetable oil, such as safflower
4 bell peppers, a mix of red and yellow (ribs and seeds removed), thinly sliced
Coarse salt and ground pepper

Steps:

  • In a large skillet, heat oil over medium-high. Add bell peppers, and season with salt and pepper. Cook, tossing frequently, until tender, 10 to 15 minutes.

Nutrition Facts : Calories 91 g, Fat 7 g, Fiber 2 g, Protein 1 g

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