SAUTE OF GRATED ZUCCHINI

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Saute of Grated Zucchini image

Leftovers can be livened up by mixing them with dressing made with sour cream and Dijon mustard or a dressing made of mayonnaise mixed with lemon juice, to taste, and chopped anchovies.

Provided by Food Network

Time 20m

Yield 4 servings

Number Of Ingredients 5

4 tablespoons butter
2 tablespoons minced shallot
1 pound zucchini, washed, skin left on, shredded
Salt and pepper
Lemon or lime wedges

Steps:

  • Heat the butter in a large skillet until golden. Add the shallot and saute for a minute or until somewhat tender. Add the zucchini and saute, stirring constantly for 2 minutes or until tender but still crisp. Season, to taste, with salt and pepper; serve with lemon or lime wedges if you wish.

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