SAUTéED PURPLE CABBAGE WITH PASTA RECIPE - (4.5/5)

sautéed purple cabbage with pasta Recipe - (4.5/5) image

Provided by TheCulinaryChase

Number Of Ingredients 10

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1/2 small purple cabbage, sliced thinly (about 1 1/2 to 2 cups)
1 to 2 teaspoons caraway seeds (more if you like)
3 slices bacon, chopped
1/2 fennel bulb, thinly sliced (roughly 1 cup)
olive oil
1/4 to 1/2 cup chicken broth or water
sea salt and freshly ground black pepper
splash sushi rice vinegar
3 to 4 handfuls broad pasta noodles
chopped parsley, for garnish

Steps:

Cook noodles according to packet instruction. While the noodles are cooking, grab a large frying pan and place over medium heat; add bacon and cook until golden brown. Remove from pan. Top with a splash of olive oil, if needed, and add cabbage and fennel. Sauté until veggies begin to soften then add caraway seeds, splash of rice vinegar, bacon, and ¼ cup chicken broth. Cover and cook for about 5 minutes or until liquid has reduced slightly. Reserve some of the pasta water. Toss drained noodles into frying pan, season to taste. Garnish with freshly chopped parsley.