SAUSAGES WITH FRUITY COLESLAW

Sausages with fruity coleslaw image

Sometimes nothing will beat a good sausage, team them with our fruity coleslaw for a fresh taste

Provided by Good Food team

Time 20m

Number Of Ingredients 8

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Ingredients

12 chipolatas sausages
4 tbsp redcurrant jelly
2 tbsp olive oil
juice ½ lime
¼ white cabbage , shredded
4 carrots , grated
½ red onion , sliced
1 red apple , cored and sliced

Steps:

Heat grill to medium and snip sausages apart into a roasting tin. Whisk the jelly and oil together well, then use 1 tbsp of the mix to coat the sausages. Grill for 8-10 mins, turning, until cooked through and sticky.
Meanwhile, whisk the lime juice into the remaining redcurrant mixture, then pour into a large bowl. Add the shredded cabbage, carrot, onion and apple and give everything a good mix with some seasoning. Serve the fruity coleslaw with the sausages and split jacket potatoes.

Nutrition Facts : Calories 420 calories, Fat 27 grams fat, SaturatedFat 8 grams saturated fat, Carbohydrate 34 grams carbohydrates, Sugar 27 grams sugar, Fiber 5 grams fiber, Protein 12 grams protein, Sodium 1.63 milligram of sodium